Kippysnacks Vegan Thai supper clubs | London, UK

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Vegan Northern Thai Supper Club

This supper club follows the same format as my gap khao supper club, but focuses entirely on Northern Thai foods.

This event currently has no dates planned. You can sign up for the newsletter below to be updated about future events and/or follow me on Instagram for announcements.

Lanna, or Northern, food culture in Thailand exists as a result of the blending of different eras and local ethnics groups, including migrants from China, Laos, and Myanmar. This cultural commingling resulted in what we classify today as Northern Thai cuisine.

Notable features of Lanna cuisine include a tendency toward tamarind over lime for tartness, little use of coconut milk, a penchant for bold spices and herbs, and the use of fermented soy beans.

The Supper Club

Inspired by my travels in the region, this wholly vegan supper club is designed to showcase some favourite Northern Thai foods.

The Menu

KHAO RAEM FEUN TOD

Rice tofu, fried and served with a tamarind peanut dipping sauce

SAI UA + FAUX PORK RINDS + NAM PRIK ONG

Arguably the most flavoursome sausage in the world, sai ua is packed with herbs and aromatics like lemongrass, dried chilli, kaffir lime leaf, galangal, and turmeric (plus more). This herbal stuffed and grilled vegan sausage is served with vegan pork rinds and rich tomato relish made with fermented soybean discs

GAENG HUNG LAY

Complex, slow cooked, iconic Northern Thai curry of Indian (via culinary pathway of Burmese food) influence with sour notes from tamarind and sweetness from caramel-y palm sugar. Made with potato, tofu, pineapple, and meaty mushroom stems. Hung lay is unlike any other Thai curry.

LAAP KUA

Pungent, spicy, earthy minced seitan “salad” intensely animated by fresh herbs and fragrant and ground spices like makhwaen (citrusy and woody numbing pepper related to Sichuan peppercorns) and Javanese long pepper (potent pepper with eucalyptus notes).

KHAO MUN KUAY

Sticky rice doughnuts in dark cane sugar syrup, a speciality of Mae Hong Son in the hills by the Burmese border

About, Location & Amenities

  • This event is entirely vegan and foods are prepared in a vegan kitchen.
  • Please feel free to BYOB (or three).
  • This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
  • This is an intimate event where you will share a dining table with other guests who have purchased tickets.
  • To see reviews of past events, you can view my profile on EatWith.
  • You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
  • This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
  • Please feel free to contact me with any questions.
  • I live with two cats.

Some of the dishes

Sai Ua
Sai Ua
Gaeng hang lay
Gaeng hang lay
Laap kua
Laap kua
Vegan pork rinds
Vegan pork rinds
Khao mun kuay
Khao mun kuay
Khao laem feun tod
Khao laem feun tod