This supper club follows the same format as my gap khao supper club, but focuses entirely on Northern Thai foods.
This event currently has no dates planned. You can sign up for the newsletter below to be updated about future events and/or follow me on Instagram for announcements.
Lanna, or Northern, food culture in Thailand exists as a result of the blending of different eras and local ethnics groups, including migrants from China, Laos, and Myanmar. This cultural commingling resulted in what we classify today as Northern Thai cuisine.
Notable features of Lanna cuisine include a tendency toward tamarind over lime for tartness, little use of coconut milk, a penchant for bold spices and herbs, and the use of fermented soy beans.
The Supper Club
Inspired by my travels in the region, this wholly vegan supper club is designed to showcase some favourite Northern Thai foods.