Aahaan gap khao translates as “food with rice,” and indicates a communal meal of various contrasting dishes to be eaten alongside this central grain.
Thai cuisine lends itself to family style meals, so expect a table laden with plates of contrasting food. This is grounded in the idea of balance, not just in terms of the flavour of a solo dish, but with regards to the entire meal. Anticipate an array of plates featuring multiple textures, flavours, levels of spice, temperatures, and styles of cooking. You can expect a combination of cooked and raw foods, salads, fried foods, soups and curries.
How it works: A day or two before the event, I hit the Thai markets to see what fresh ingredients are available. From there I plan the menu to ensure the dishes served maintain a sensory balance between taste, texture, and seasoning. You can take a look at sample menus and photos at the end of this post.
Gap khao supper club ticket
This is a communal meal of various contrasting vegan Thai dishes to be eaten alongside rice. There will be a minimum of 5 dishes served, plus a welcome drink, jasmine rice, and dessert. Scroll down to have a look at sample photos to get an idea of some menus and dishes. These exact dishes may not feature. The menu is dependent on what I find at markets in the days leading up to the supper club.
Sample food
Yuba pad cha om 
Tao hoo foo 
Gaeng ranjuan 
Hor mok 
Nam prik gapi 
Pad cha 
Son in law tofu 
Pa lo 
Nam tok 
Gaeng tae po 
Faux friend pork 
Kanom buang 
Gaeng Boom bai 
Laap tod
