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If you love incendiary foods that sets your mouth aflame then you then you will love Southern Thai cuisine.
What sets Southern food apart from other regional eats in Thailand isn’t just the spiciness, however. The general flavour profile employed involves a blend of spicy, sour, and salty ingredients.
The Supper Club
This supper club menu is composed of a mostly spicy lineup of dishes, save one milder Hokkien influenced sweet mock pork dish for balance.
This supper club runs in Beckton, East London, in my home. Come along with a bottle of wine or two and try some vegan Southern Thai foods.