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Kippysnacks

Kippysnacks

Vegan Thai supper clubs in London, England

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Thai Noodle Night

Despite the fact that the humble noodle is a Thai street food champion most people still consider pad thai to be the premier Thai noodle dish. Indeed, beyond its borders Thailand does not have a strong reputation for its beloved and established noodle repertoire.

In reality Thais embrace noodles daily and with abandon, from wok-fried instant noodles to curry-laden fermented rice spaghetti, steaming bowls of noodle soups to simply dressed noodles salads. There are even desserts made with noodles!

At this one-of-a-kind vegan Thai supper club I will show you a glimmer of just how great the Thai noodle repertoire is.

Gap khao supper club ticket

This is a communal meal of various contrasting vegan Thai dishes to be eaten alongside rice. There will be a minimum of 5 dishes served, plus a welcome drink, jasmine rice, and dessert. Scroll down to have a look at sample photos to get an idea of some menus and dishes. These exact dishes may not feature. The menu is dependent on what I find at markets in the days leading up to the supper club.

£35.00
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Current menu

Kway teow ruea

Thai boat noodle soup with condiments

Boat noodles are served with rice noodles, fish/meat ball, water spinach, tofu, faux pork, fresh herbs, bean sprouts, and fried garlic oil. There are further condiments for you to dress your soup, including chilli vinegar, toasted chilli powder, sugar, and vegan fish sauce.

The stock used in boat noodles is a rich, slow-simmered broth redolent with cinnamon, star anise, pandan, and punchy fresh herbs.


Kanom jeen

Curry noodles with nam ya and/or nam prik sauce

Nam ya is spicy Southern red aromatic curry with vegan fish and krachai (finger root). Nam prik is a sweet, sour, smoky, salty curry with nutty richness from toasted mung beans.

Accompaniments for kanom jeen are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more.


Dessert: salim

Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!

Some of the dishes

  • Kanom jeen nam prik
    Kanom jeen nam prik
  • Boat Noodles
    Boat Noodles
  • Salim
    Salim
  • Kanom jeen
    Kanom jeen

  • This event is entirely vegan and foods are prepared in a vegan kitchen.
  • Please feel free to BYOB (or three).
  • This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
  • This is an intimate event where you will share a dining table with other guests who have purchased tickets.
  • To see reviews of past events, you can view my profile on EatWith.
  • You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
  • This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
  • Please feel free to contact me with any questions.

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