Thai Noodle Night - Kippysnacks Vegan Thai supper clubs in Docklands, East London

Despite the fact that the humble noodle is a Thai street food champion most people still consider pad thai to be the premier Thai noodle dish. Indeed, beyond its borders Thailand does not have a strong reputation for its beloved and established noodle repertoire.

In reality Thais embrace noodles daily and with abandon, from wok-fried instant noodles to curry-laden fermented rice spaghetti, steaming bowls of noodle soups to simply dressed noodles salads. There are even desserts made with noodles!

At this one-of-a-kind vegan Thai supper club I will show you a glimmer of just how great the Thai noodle repertoire is.

This event currently has no dates planned. You can sign up for the newsletter below to be updated about future events and/or follow me on Instagram for announcements.

Current menu

Kway teow ruea

Thai boat noodle soup with condiments

Boat noodles are served with rice noodles, fish/meat ball, water spinach, tofu, faux pork, fresh herbs, bean sprouts, and fried garlic oil. There are further condiments for you to dress your soup, including chilli vinegar, toasted chilli powder, sugar, and vegan fish sauce.

The stock used in boat noodles is a rich, slow-simmered broth redolent with cinnamon, star anise, pandan, and punchy fresh herbs.

Kanom jeen

Curry noodles with nam ya and/or nam prik sauce

Nam ya is spicy Southern red aromatic curry with vegan fish and krachai (finger root). Nam prik is a sweet, sour, smoky, salty curry with nutty richness from toasted mung beans.

Accompaniments for kanom jeen are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more.

Dessert: salim

Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!

About, Location & Amenities

This event is entirely vegan and foods are prepared in a vegan kitchen.
Please feel free to BYOB (or three).
This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
This is an intimate event where you will share a dining table with other guests who have purchased tickets.
To see reviews of past events, you can view my profile on EatWith.
You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
Please feel free to contact me with any questions.
I live with two cats.

Some of the dishes

For the safety of my household and other guests, I ask that you not book until you have been vaccinated (at least one dose) against COVID-19. I understand that some medical conditions prevent the taking up of vaccinations. I am happy to accommodate you and want you to feel safe in our home; please get in touch before booking to confidentially discuss any additional measures you may require.
We will request hand sanitisation upon entering our home.
We request you take a lateral flow Covid-19 test within 24 hours of the supper club, even if you are fully vaccinated. You can order these tests free of charge (you can collect a test kit from your pharmacy or order them from the NHS).
If you aren’t feeling well or have a positive Covid test result, please don’t attend the supper club. Contact me and we can discuss your options confidentially.
The dining table is next to doors that open into the back garden. In summer these doors will remain open and rotating fans will be on at all times in order to improve air circulation (bring a sweater if you get cold easily!).
Please feel free to contact me with any questions.