Muslim Thai vegan supper club

A fusion cuisine born from centuries of cultural exchange, Muslim food in Thailand combines the aromatic spices and cooking techniques of West and South Asia with Thai culinary hallmarks like coconut milk and local fresh herbs.

Islam in Thailand

At least 5% of Thailand’s population identifies as Muslim and their food is a thriving part of Thailand’s food scene, from dishes you may already know like khao mok gai (chicken biryini) and satay to massaman curry and various styles of khao soi. Consider this supper club an introduction to Muslim cuisine in Thailand.

This supper club will be course based, mainly because I want to serve one of my favourite Muslim Thai dishes: khao mok gai, or Thai style “chicken” biryani. Other menu items include kway teow gaeng (curry noodles with toppings like fried shallots, peanuts, turmeric tofu, and preserved radish), la sae (sliced rolled fresh noodles with coconut “fish” curry), and more.

Menu contenders include Thai style korma, “fish” stuffed chillies in coconut milk, a Malay style pineapple curry, salad kaek (one of the extremely tiny number of dishes in Thailand that uses peanut sauce), and more. All of this is contingent on triple testing before I formally announce the menu.

About, Location & Amenities

This event is entirely vegan and foods are prepared in a vegan kitchen.
Please feel free to BYOB (or three).
This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
This is an intimate event where you will share a dining table with other guests who have purchased tickets.
To see reviews of past events, you can view my profile on EatWith.
You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
Please feel free to contact me with any questions.

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