Kippysnacks Vegan Thai supper club London | London, UK

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Thai noodle night

Vegan Thai noodles supper club

Thai noodle night!

At this one-of-a-kind vegan Thai supper club I will show you a glimmer of the Thai noodle repertoire, including soup noodles, curry noodles, and even sweet noodles.

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The culinary tapestry of Thai noodles

Despite the fact that the humble noodle is a Thai street food champion most people still consider pad thai to be the premier Thai noodle dish. Indeed, beyond its borders Thailand does not have a strong reputation for its beloved and established range of noodle dishes.

In reality Thais embrace noodles daily and with abandon, from curry-laden rice vermicelli to steaming bowls of noodle soups. There are even sweets made with noodles! Join us to sample some of Thailand’s most popular noodle dishes.

This supper club runs in Beckton, East London, in my home. There are just 8 tickets available at the table. Come along with a big appetite and bottle of wine (or two).

Menu

Menu subject to change depending on ingredient availability (in which case all ticket holders will be notified in advance).

Soup noodles

Kway teow ruea ก๋วยเตี๋ยวเรือ, or boat noodles, features a bold, rich, umami broth with Thai aromatics, warming spices, and fresh herbs.

There are further condiments for you to dress your soup, including chilli vinegar, toasted chilli powder, sugar, and chillies soaked in vegan fish sauce.

Kanom jeen

Sticky rice noodle skeins with curries and condiments

Nam yaa gati น้ำยากะทิ spicy, red aromatic curry textured with mushroom and fragrant from rich coconut milk and krachai (finger root).

Nam prik น้ำพริก: sweet, smoky, salty curry with nutty richness from toasted mung beans and sourness from tamarind.

Dessert

Sarim ซ่าหริ่ม: Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk.

Sides & condiments

Accompaniments for kanom jeen are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include:

  • Stacks of herbs (e.g. Thai basil, lemon basil )
  • Fresh vegetables (e.g. long beans, bean sprouts, cucumber, cabbage, banana blossom, etc…)
  • Blanched vegetables (e.g. water spinach)
  • Coconut milk simmered veg
  • Tempura vegetables (e.g. wild pepper leaf)
  • Sweet preserved radish
  • Pickles (e.g. mustard greens)
  • and more!

Click here to buy tickets
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Current menu

Yentafo

Soup noodles with fermented tofu seasoning

The base of yentafo soup is good quality homemade stock seasoned with a sour, savoury and pungent sauce made with fermented red bean curd (the colour comes from the red rice koji used in the fermentation of the tofu). Served with fresh rice noodles, tofu puffs, bean sprouts, morning glory (water spinach), fried garlic oil, and mock squid.

There are further condiments for you to dress your soup, including chilli vinegar, toasted chilli powder, sugar, and vegan fish sauce.

Kanom jeen

Curry noodles with nam ya and/or nam prik sauce

Kanom jeen are thin, sticky rice noodles served at room temperature. These are the only noodles Thais eat with curry as a topping. The temperature and consistency is important because it aids the curry in clinging to the noodles.

Nam ya is spicy, red aromatic curry textured with ground vegan fish and krachai (finger root). Nam prik is a sweet, smoky, salty curry with nutty richness from toasted mung beans and sourness from tamarind.

Accompaniments for kanom jeen are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more.

Dessert: salim

Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!

About, Location & Amenities

  • This event is entirely vegan and foods are prepared in a vegan kitchen.
  • Please feel free to BYOB (or three).
  • This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
  • This is an intimate event where you will share a dining table with other guests who have purchased tickets.
  • To see reviews of past events, you can view my profile on EatWith.
  • You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
  • This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
  • Please feel free to contact me with any questions.

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