Kippysnacks

Vegan Thai supper clubs in London, England

vegan sai ua

Northern (Lanna) Thai dinner ticket

£35.00

Northern Thai cuisine, with influences from bordering countries as well as its many hill tribes, is one of the country’s best kept secrets. This is a regional cuisine that favours bold herbal flavours and generous spicing, though the food is arguably the mildest in terms of chilli heat. Come enjoy a 100% vegan meal showcasing some of my favourite Northern Thai foods.

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Description

Lanna, or Northern, food culture in Thailand exists as a result of the blending of different eras and local ethnics groups, including migrants from China, Laos, and Myanmar. This cultural commingling resulted in what we classify today as Northern Thai cuisine.

Notable features of Lanna cuisine include a tendency toward tamarind over lime for tartness, little use of coconut milk, a penchant for bold spices and herbs, and the use of fermented soy beans.

Inspired by my travels in the region, this wholly vegan supper club is designed to showcase some favourite Northern Thai foods.

The menu

Khao laem feun tod

Rice tofu, fried and served with a tamarind peanut dipping sauce

Sai ua + faux pork rinds + nam prik ong

Arguably the most flavoursome sausage in the world, sai ua is packed with herbs and aromatics like lemongrass, dried chilli, makrut lime leaf, galangal, and turmeric (plus more). This herbal stuffed and grilled vegan sausage is served with vegan pork rinds and rich tomato relish made with fermented soybean discs.

Gaeng hung lay

Complex, slow cooked, iconic Northern Thai curry of Indian (via culinary pathway of Burmese food) influence with sour notes from tamarind and sweetness from caramel-y palm sugar. Made with potato, tofu, pineapple, and meaty mushroom stems. Hung lay is unlike any other Thai curry.

Laap Kua

Pungent, spicy, earthy minced seitan “salad” intensely animated by fresh herbs and fragrant and ground spices like makhwaen (citrusy and woody numbing pepper related to Sichuan peppercorns) and Javanese long pepper (potent pepper with eucalyptus notes).

Khao mun kuay

Sticky rice doughnuts in dark cane sugar syrup, a speciality of Mae Hong Son in the hills by the Burmese border.

Some of the dishes

  • Sai Ua
    Sai Ua
  • Gaeng hang lay
    Gaeng hang lay
  • Laap kua
    Laap kua
  • Vegan pork rinds
    Vegan pork rinds
  • Khao mun kuay
    Khao mun kuay
  • Khao laem feun tod
    Khao laem feun tod
  • This event is entirely vegan and foods are prepared in a vegan kitchen.
  • Please feel free to BYOB (or three).
  • This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
  • This is an intimate event where you will share a dining table with other guests who have purchased tickets.
  • To see reviews of past events, you can view my profile on EatWith.
  • You can follow me on instagram @kippysnacks to see photos of my Thai food and read messyvegancook.com for my Thai recipes.
  • This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
  • I live with two cats.
  • Please feel free to contact me with any questions.

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